Fertindustry Kalium
| GUARANTEED CONTENT | (% w/w) |
| Potassium Oxide (K2O) | 20 |
| Total Organic Matter (OM) | 12 |
| Total Organic Carbon | 5 |
| Total Humic & Fulvic Acid | 11 |
| Amino Acid (AA) | 2 |
| Betaine, Mannitol, SeaWeed | |
| Plant Growth Regulators, Enzyme | |
PROPERTIES
It increases the aroma, sugar content, color, quality and yield of the fruit.
It maintains the water balance of the plant.
APPLICATION METHODS
|
CROP |
PERIOD & FREQUENCY |
FOLIAR (cc/ 100 lt water) |
SOIL ( lt/ decares) |
|
All Kind Vegetables in Greenhouse |
From the fruit formation period to the end of the harvest, every 10 days |
200-300 |
1-2 |
|
Open Field Vegetables |
From the fruit formation period to the end of the harvest, every 10 days |
200-300 |
1-2 |
|
Industrial Crops & Tubers & Cereals |
From the fruit formation period to the end of the harvest, every 10 days |
200-300 |
1-2 |
|
Fruit trees, Citrus, Olive and Vineyard |
From the fruit formation period to the end of the harvest, every 10 days |
200-300 |
150-250cc/tree |
|
Tropical Fruits and Leafy Vegetables |
From the fruit formation period to the end of the harvest, every 10 days |
100-200 |
0,5-1 |
|
Ornamental Plants and Horticulture |
From the fruit formation period to the end of the harvest, every 10 days |
50-100 |
0,25-0,5 |